Vitamin E is a substance which occurs
naturally in foods such as nuts and seeds, whole grains,
vegetable oils and dark-green leafy vegetables. One
of the richest dietary sources of Vitamin E is the
germ of the wheat. In times past, Vitamin E was a part
of everyone's diet. Unfortunately, with the advent
of white flour around 1900, Vitamin E and many other
vital nutrients were removed from the wheat during
processing. Thus Vitamin E was largely removed from
the American diet.
Dr. Evan Shute, together with his brother Wilfrid,
treated over 55,000 patients using Vitamin E. Based
on his vast practical knowledge of it’s applications,
Dr. Evan Shute stated in a famous speech that “Vitamin
E seems to be a natural antithrombin in the human bloodstream”,
and that it seems to be “a
substance normally circulating in the blood of all
men which prevents clots occurring inside the vessel.
It is the only substance preventing the clotting of
blood which is not dangerous…The
second important effect of the use of Vitamin E is
oxygen conservation. It is a natural antioxidant in
the body.”
Like many other vitamins, Vitamin
E is subdivided into several distinct parts, known
by the letters of the Greek alphabet, called tocopherols.
The best-known of these is alpha tocopherol, which
many authorities, including the Dr. Shute brothers,
believe have powerful positive effects in supporting
circulation. But d-alpha tocopherol is only a part
of Vitamin E as it is found in nature. Medical doctors
who have treated hundreds of patients over many years
found that all four fractions (alpha, beta, delta and
gamma) work together synergistically to produce a total
biologic effect greater than any single fraction alone.
4Spectrum™ Vitamin E Mixed Tocopherols
Complex is 100% unesterified Natural Vitamin E containing
all four Vitamin E components for powerful synergistic
effect.
Each 585mg capsule typically contains
approximately:
- 140 mg of d-alpha-tocopherol (supporting your body's
natural circulation systems against internal clotting)
- 290 mg of d-gamma-tocopherol
(supporting your body's natural antioxidant systems
against harmful free radicals)
- 89 mg d-beta and d-delta-tocopherols
- 2 mg tocotrienols
- No added soy bean oil or other
oil fillers which can turn rancid and cause harm
to health. No added preservatives, colors or flavorings.
4Spectrum™ Vitamin E may also
be safer to consume:
- Processing is minimal, by cold extraction
technology to preserve all four fractions (tocopherols)
as they naturally occur. Each capsule contains 500+mg
Natural Unesterified Vitamin E Complex (typically
550mg tocopherols). And it has no fillers added,
no binders, no artificial colors or flavors.
- The 4Spectrum™ Vitamin E is from a non-GMO
source, meaning it has nothing from a Genetic Modified
Origin. As a
growing body of knowledge is showing that foods of
Genetically Modified Origin may be dangerous to your
health it brings about the question: Are vitamins
derived from such GMO foods also dangerous? All commercially
available Vitamin E is derived from soybean oil and
about 85% of all soybeans grown in the United States
are grown from GMO seed.
- 4Spectrum™ Natural Vitamin
E Complex is 100% unesterified. Esterified
Vitamin E has been passed through acid, resulting
in a chemical with a very stable shelf-life because
it does not oxidize. This destroys some if no all
of the benefits of taking Vitamin E.
- No added soy bean oil or other
oil fillers which can turn rancid and cause harm
to health. No added preservatives, colors or flavorings.
- 90 to 95% estrogen / isoflavone
/ lignan free. No soy, sesame, vegetable,
or any other estrogenic oils are added back to
the product to "fill-up" the capsule.
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