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Molybdenum is an essential trace mineral in animal and human nutrition. It is found in several tissues of the human body and is required for the activity of some enzymes that are involved in catabolism, including the catabolism of purines and sulfur amino acids.

It is also needed to build strong tooth enamel and it may help prevent dental decay.

Molybdenum prevents and treats molybdenum deficiency. Molybdenum has putative anti-carcinogenic activity. As a component of various enzyme systems, molybdenum plays essential roles in the metabolism of carbohydrates, fats, proteins, amino acids that contain sulfur, iron, and genetic material.

Molybdenum Deficiency is very rare, occurring mostly as a consequence of other serious disorders or a build up of copper and / or sulfate. Symptoms include breathing problems and neurological disorders.

The deleterious effects of molybdenum deficiency were primarily due to the accumulation of sulfite coming from the catabolism of L-cysteine. Sulfite is toxic to the nervous system and molybdenum is necessary for its metabolism to a nontoxic form. Both tungsten and copper are molybdenum antagonists. Molybdenum deficiency in animals, results in retarded weight gains, decreased food consumption, impaired reproduction and shortened life expectancy. High intake of molybdenum is antagonistic to copper and can produce a condition in animals known as molybdenosis.

Yeast living in you eats the sugars and carbohydrates and urinates out 14% alcohol. This alcohol is responsible for the brain fog and general malaise that candida patients feel. Your basically a walking beer factory. Molybdenum is a mineral which when taken in by the yeast short circuits the alcohol production making it so the yeast urinates out water instead of alcohol.

Molybdenum Citrate is the preferred form of the mineral as it is more highly absorbed and utilized than most any other form of molybdenum. Where as it would take 500 mcg or more of molybdenum glycinate or gluconate to do the job of stopping alcohol production it only takes 120 mcg of the molybdenum citrate to do the same job.

The citrate of any mineral is the best absorbed form of that mineral. The glucinate form are minerals bonded to sugars: sugars slow down mineral absorption. The minerals bonded onto amino acids ignore the fact that proteins need to latch onto a lipid (fat) in order to be transported across the intestinal wall. Anything in the citric acid family, including Vitamin C, gets absorbed instantly with no need to catch a ride onto something else in order to get into the body.

The Molybdenum Citrate has become so popular, due to Dr. Wong's work, that it has unavailable from the manufacturer since November 2007. And we have been forced to look for an alternative product that is absorbable and works as well. This is one of the instances where something that seemed initially as a bad thing (ie: the inavailablity of Molybdenum Citrate) turned into a blessing in disguise. The product we've found, Liquid Molybdenum from Allergy Research Group, is a highly diluted solution of ammonium molybdate and is every bit as absorbable as the Molybdenum Citrate. While having many more servings per bottle for a comparable price to the older product. And, according to Allergy Research Group, may be the most absorabable form of Molybdenum. Usual dose is 1 to 3 drops a day in any liquid or under the tongue. One bottle should last about 200 days.