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Dear Doctor, Tell me more about Chicory Inulin

Q: Why is your Inulin more expensive than the one you used to recommend from NOW foods?

A: Thank you for the great question. Dr. Wong's Essentials™ Chicory Inulin is made from 100% Chicory. As chicory inulin has become more popular, the market has exploded over the last few years and created such a demand on the growers that they have had to incur extra costs and have therefore steadily increased their prices over the last 3 years or so. These price increases, unfortunately, get passed on to the US importer of the product, then the seller of the finished good, and ultimately the end consumer. The reason Dr. Wong's product is $8.05 more than NOW's suggested retail price is that Dr. Wong's Inulin is derived from 100% Chicory and NOW's Inulin is not. NOW uses a blend of inulin derived from Chicory and other natural sources (which can include garlic, onions, etc) which keeps their costs lower. Hope this answers your question.

 
Q: This question is in response to the Inulin FAQ on your website. If the chicory inulin is so much more expensive why does Dr. Wong sell this one? Why not sell a blend like NOW does?

A: I suppose it would be less expensive to offer you an inferior product of blended inulin from different sources. But, part of what Dr. Wong does is recommend the best products at affordable prices. And, he believes Chicory Inulin is the best product available. Most if not all of the research done with inulin showing the positive benefits of its use has been done with chicory inulin, not a blend. And, I'm not sure an $8.05 price difference is that significant. Especially since you get almost twice as much inulin in each serving of Dr. Wong's Essentials Chicory Inulin as compared to NOW's inulin blend. If Dr. Wong's product was being sold full retail it would be priced a lot more like $36.00 instead of $18.00. That's why he's not selling his products full retail so he can offer you the best products on the market at the lowest possible prices.

 
Q: Dr. Wong's Inulin comes in a powder, how am I supposed to take it?

A: As with the Maca Root Powder, there are no real limitations as to how you can take it.

  1. The Inulin is sweet and can be used as a sugar substitute which means you can mix it in with a beverage (coffee, tea, etc) and it should dissolve well.
  2. You can also put it on or under your tongue immediately followed by a beverage for swallowing. It can also be sprinkled over foods - such as cereal to add sweetness.
  3. Or, if you enjoy a healthy smoothie or protein shake, you may also add the Inulin.
 
Q: I looked at the label for NOW Foods Inulin and it doesn't say it is a blend it just says ingredients are chicory inulin. Would you like to comment?
A: Yes, I would like to clarify. When I posted the answer to the first question about NOW's blend of inulin from different sources that is exactly what their label stated and that is what my comments are based on. It would seem that since I have made the distinction between my inulin (and the research backing only the 100% chicory inulin) they have slightly altered the wording on their labels. If you choose to take NOW's Inulin product just keep in mind that if all they have done is change the wording on the label (notice it does not say 100% chicory inulin as Dr. Wong's Essentials does) it is possible to have an adverse reaction to inulin if you are allergic to any of the ingredients (ie: garlic or onion).
 
 

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